CERM: CaReHo [English]

The third edition of CaReHo, the meeting place for food and hospitality professionals, will take place at the CERM in Martigny, from November 17 to 19, 2024.

A platform for exchange between professionals:
- A privileged event for networking, exchanging and sharing between professionals in the hotel and catering sectors, in a simple, authentic and convivial setting.
- An exhibition of products and services from the sector.
- A networking area open to all, with catering and entertainment.
- A comprehensive, targeted program spread over four separate areas, with demonstration workshops, shows, practical courses, short presentations and a forum.
- Cafe owners, restaurateurs, hoteliers, local authorities and food service professionals can meet service providers and suppliers of industrial and artisanal food products, kitchen and hotel equipment, hygiene, tableware, new technologies and services.

Registration and information on the website.